2001
Where the Flavor Began
On the corner of Fort Street and Green in Southwest Detroit, a simple idea took shape: serve food made the right way. We obsessed over fresh ingredients, handcrafted recipes, and bold flavors—creating our now-famous roll-ups, homemade dressings, slow-cooked corned beef, and made-from-scratch soups that set us apart from day one.
2009
Growing Against the Odds
During one of the toughest economic periods in recent history, we opened our Southfield location with confidence and conviction. We believed that fresh, high-quality food, genuine hospitality, and community support would always win—and our customers proved us right.
2010
Meeting Customers Where They Are
As technology reshaped how people ordered food, we embraced change by launching online ordering. This step allowed us to serve our guests faster and more conveniently, without ever compromising quality.
2011
Innovation Inside the Deli
We introduced in-store ordering kiosks to improve speed and efficiency while keeping the experience personal. Even as systems evolved, our commitment to friendly service and made-to-order meals remained unchanged.
2022
A New Chapter in Troy
With decades of experience behind us, we proudly opened our Troy location. Built on the same foundation of fresh food and strong relationships, it marked another milestone in our growing family.
Today
More Than a Meal
Today, we continue to grow, adapt, and explore new opportunities—always guided by the people we serve. What truly sets us apart isn’t just our food, but the relationships we’ve built, turning loyal customers into an extension of our family.